Chili’s Grill & Bar’s Boss Burger looks like somebody took an entire Texas barbecue and shoved it onto a bun.
The Dallas chain’s new menu item features five meats — a half-pound beef patty, brisket, pulled pork rib meat, jalapeño sausage, and bacon — plus cheddar cheese, tomato, ranch dressing and barbecue sauce. It’s almost half a foot tall and packs 1,650 calories, according to a news release.
Other nutritional information isn’t available at Chili’s website, but if you’re asking how many FDA daily nutritional requirements it busts you probably already know in your heart.
Chili’s tested the Boss Burger in three markets in mid-April before rolling it out nationwide. It costs $14.69 at Bay Area locations.
Chili’s Boss Burger: Five meats, one bun, 1,650 calories